Crafted by Eléonore Moreau, the only independent winemaker in the small village of Poilly-sur-Serein, this Chablis Premier Cru embodies purity, depth, and precision. A patient and organic approach reveals the terroir’s tension and chalky minerality in its most authentic form.

Type of wine: AOP Chablis 1er Cru – Organic
Grape variety: 100% Chardonnay

TECHNICAL FEATURES

Region: Chablis, Burgundy, France
Vineyard: Côte de Jouan – Kimmeridgian limestone soils
Surface: 13 hectares (total domaine holdings)
Farming: Certified organic; minimal intervention
Harvest: Manual harvest
Vinification: Indigenous yeasts, low-sulphur fermentation
Aging: 70% in stainless steel, 30% in 500L oak barrels
Lees aging: 10 months on lees; 22 months total élevage
Alcohol: 13%

TASTING NOTES

Colour: Bright pale gold with green reflections
Nose: Elegant and complex, with notes of lemongrass, ripe pear, and honeyed stone fruit layered over hints of gunflint and wet limestone
Palate: Concentrated and vibrant, combining citrus and spice with crisp acidity and taut mineral tension
Finish: Long, chiseled, and chalky — marked by the signature “pierre à fusil” note that defines great Chablis terroir
Style: Deep, structured, and textural — a Chablis of precision and patience