Sassi Chiusi IGT Toscana 2019

A reflection of Bertinga’s hillside vineyards in Gaiole in Chianti, Sassi Chiusi expressing the energy and purity of the Chianti terroir with a modern, elegant touch.

Type of wine: IGT Toscana Rosso – Organic
Grape varieties: 85% Sangiovese, 15% Merlot

TECHNICAL FEATURES

Production area: Gaiole in Chianti (Tuscany)
Vineyards: Bertinga, Adine, and Vertine
Soil type: Calcareous clay (Bertinga) and calcareous rock (Adine and Vertine), combining freshness, structure, and complexity
Alcohol: 13.5%
Total acidity: 5.70 g/L
Volatile acidity: 0.38 g/L
pH: 3.20

VINIFICATION & MATURATION

The grapes were hand-harvested into small 10 kg boxes and carefully sorted by hand.
Each variety was vinified separately in temperature-controlled stainless-steel vats and concrete tanks.

Maturation:

• Merlot: 12 months in used French barriques

• Sangiovese: 12 months in concrete tanks

• Final blend aged a further 12 months in bottle before release

Production: 29,010 bottles and 300 magnums

TASTING NOTES

Colour: Brilliant ruby red with subtle garnet reflections
Nose: Fresh and fragrant, with aromas of red cherry, violet, and wild herbs, accented by a touch of spice
Palate: Smooth and balanced, combining Sangiovese’s lively acidity with Merlot’s round texture
Finish: Long and elegant, with mineral tension and vibrant fruit
Style: Modern yet true to its Tuscan roots — refined, expressive, and perfectly balanced

PAIRINGS

Ideal with roasted poultry, grilled meats, aged cheeses, or classic Tuscan dishes like tagliatelle al ragù.
Serving temperature: 16–18 °C

FORMAT & PRICING

Format: 750 ml – case of 6 bottles

• Private client: $67.18 / bottle – Total investment: $403.08
• Licensee: $60.41 / bottle – Total investment: $362.46