A powerful and opulent Grenache-based blend named after the philosopher Pierre Abélard, embodying depth, intensity, and complexity. This flagship red showcases the richness of old-vine Grenache complemented by Syrah’s structure and spice.

Type of wine: Red – Certified Organic (Ecocert)
Grape varieties: Grenache Noir (80%), Syrah (20%)

TECHNICAL FEATURES

Private client: $190.53 / bottle – Investment of $1,143.18
Licensee: $171.64 / bottle – Investment of $1,029.84

Vineyards: 17-year-old vines, north-facing at 550 m altitude
Soils: Limestone marl (clay and limestone), very stony
Pruning system: Single Cordon de Royat, 4 to 5 shoots per arm
Vinification: Aged for 8 months in demi-muids (500 L oak barrels)
Alcohol: 14.5%
pH: 3.4 g/l (as sulfuric), 5 g/l (as tartaric)
Residual sugar: 0.5 g/l – still, dry wine

TASTING NOTES

Appearance: A deep, brilliant garnet.
Nose: Aromas of red fruits and spices with hints of cinnamon, vanilla and mocha
Palate: Full-bodied with ripe red fruits, notes of black olive and pepper with velvety tannins.
Finish: Long with hints of spice.
Aging potential: 15-20 years.

PAIRINGS

Gamey meats like venison, or beef and lamb, and roasted vegetables. A good match for spicy dishes, salty cheeses. Decant for 1-2 hours, serve at room temperature or cooler.