A powerful and opulent Grenache-based blend named after the philosopher Pierre Abélard, embodying depth, intensity, and complexity. This flagship red showcases the richness of old-vine Grenache complemented by Syrah’s structure and spice.

Type of wine: Red – Certified Organic (Ecocert)
Grape varieties: Grenache Noir (80%), Syrah (20%)

TECHNICAL FEATURES

Private client: $190.53 / bottle – Investment of $1,143.18
Licensee: $171.64 / bottle – Investment of $1,029.84

Vineyards: 17-year-old vines, north-facing at 550 m altitude
Soils: Limestone marl (clay and limestone), very stony
Pruning system: Single Cordon de Royat, 4 to 5 shoots per arm
Vinification: Aged for 8 months in demi-muids (500 L oak barrels)
Alcohol: 14.5%
pH: 3.4 g/l (as sulfuric), 5 g/l (as tartaric)
Residual sugar: 0.5 g/l – still, dry wine

TASTING NOTES

Colour: Bright, clear golden yellow
Nose: Rich and complex, with notes of toasted honey, brioche, and pear, lifted by hints of candied lemon
Palate: Fresh and refined, smooth yet mineral, with yellow fruit flavours enhanced by lemon zest
Finish: Long and mineral
Aging potential: 8–10 years

PAIRINGS

A Burgundy-inspired white that pairs beautifully with salmon or poultry in cream sauce, pâté, or more challenging dishes like artichoke, asparagus, and salty cheeses. Also perfect with truffle risotto.
Serving temperature: 14 °C