Xalar Vermut

Xalar is the result of four years of research by winemakers Toni Coca and Sílvia Pujol. Inspired by traditional family recipes, it combines Mediterranean Grenache Blanc with carefully selected local botanicals.

Type of wine: Mediterranean white vermouth
Base wine: 100% Grenache Blanc
Alcohol: 16%
Vegan: Yes

TECHNICAL FEATURES

Origin: Catalonia, Spain
Producer: Coca i Fitó
Botanicals: Mediterranean plants, flowers, citrus peel and spices
Style: Artisanal amber vermouth

PRODUCTION

Infusion: Each botanical is infused separately for one month
Extraction: Gentle hand-pressing before final blending
Serving: Chill well and serve without ice

TASTING NOTES

Colour: Bright amber
Nose: Dried flowers, balsamic herbs, cinnamon, clove, anise, rosemary, thyme and citrus
Palate: Silky and fresh with layered aromatic complexity
Finish: Long with elegant bitterness

PAIRINGS

Olives, Marcona almonds, charcuterie, aged cheeses, anchovies and tapas. Also ideal in a Negroni, Manhattan or Vermouth Sour.
Serving temperature: 8°C

Format & Pricing

Format: 750 ml – case of 6 bottles

• Private client: $53.90 / bottle – Total investment: $323.40
• Licensee: $46.88 / bottle – Total investment: $281.28

Download the technical sheet (PDF)