Alessandro di Camporeale

About the Winery

Nestled among the rolling hills of northwestern Sicily, Alessandro di Camporeale is a family-run estate that embodies the new face of Sicilian winemaking — authentic, sustainable, and deeply rooted in its terroir.

Now led by the third generation of the Alessandro family, the estate cultivates native varieties such as Nero d’Avola, Catarratto, and Grillo, alongside international grapes that thrive in the region’s calcareous clay soils and temperate microclimate.

Certified organic, the winery combines traditional vineyard practices with modern precision to craft wines of balance, elegance, and Mediterranean character — pure expressions of the land surrounding the hills of Camporeale.