An emblematic estate of the Médoc, Château Cissac is renowned for its classic Bordeaux style — structured, elegant, and built to age. The 2019 vintage, marked by climatic extremes, produced wines of remarkable concentration and balance, perfectly capturing the character of the Haut-Médoc terroir.

Type of wine: AOC Haut-Médoc – Cru Bourgeois Supérieur
Grape varieties: 58% Cabernet Sauvignon, 34% Merlot, 8% Petit Verdot

TECHNICAL FEATURES

Vineyard area: 60 hectares
Average vine age: 34 years
Soil: Garonne gravel plateau, among the highest points of the Médoc (27.5 m) — similar elevation to Saint-Estèphe and Pauillac
Yield: 30 hl/ha
Farming: Sustainable viticulture — grass cover, soil tilling, mechanical and manual leaf thinning
Harvest period: September 23 – October 20, 2019

VINIFICATION & MATURATION

Fermentation: Traditional vinification in wooden and stainless-steel conical vats, temperature-controlled
Aging: 14 to 16 months, with 30% new French oak barrels
Production: 175,000 bottles

VINTAGE NOTES

The 2019 vintage began with a rainy winter and spring, followed by a dramatic shift to hot, sunny summer conditions. Despite reduced yields caused by coulure and millerandage during flowering, the warm, dry months that followed led to small, concentrated berries with exceptional ripeness.
The result is a dense, rich, and balanced vintage — powerful yet refined, with ripe tannins and freshness characteristic of the Cissac plateau.

TASTING NOTES

Colour: Deep ruby with purple reflections
Nose: Expressive and elegant, showing aromas of blackcurrant, blackberry, and subtle spice, with discreet oak influence
Palate: Fresh and vibrant attack; supple texture and juicy mid-palate; ripe tannins balanced by lively acidity
Finish: Long and persistent, combining structure, finesse, and freshness — the hallmark of great Médoc terroir
Style: Classic and age-worthy Haut-Médoc with modern elegance