A fragrant and expressive white that surprises with its balance between two seemingly opposite qualities: the generous, sun-kissed fruit typical of the South, and the fresh, mineral tension brought by the estate’s 550-metre altitude. Fragrant on the nose and crisp on the palate — a generous, fruity wine that remains elegant and refreshing.

Type of wine: White – Certified Organic (Ecocert), BeeFriendly, and HVE Sustainable Viticulture
Grape variety: 100% Viognier

TECHNICAL FEATURES

Private client: $85.97 / bottle – Investment of $515.82
Licensee: $77.24 / bottle – Investment of $463.44

Vineyard: 20-year-old vines, north-facing at 550 m altitude
Soil: Limestone marl (clay and limestone)
Pruning system: Single Cordon de Royat, 4 shoots per arm
Vinification: Barrel-aged for 8 months in 300-litre oak barrels
Alcohol: 14.33%
pH: 3.39
Total acidity: 3.49 g/L
Residual sugar: <0.65 g/L – dry wine

TASTING NOTES

Colour: Crystalline yellow with bright silver highlights
Nose: Complex and aromatic, with notes of apricot and quince, followed by white flowers, honeysuckle, and fresh almonds
Palate: Round and balanced, revealing flavours of rhubarb and white flowers
Finish: Fresh and persistent, with beautiful finesse
Aging potential: 8–10 years

PAIRINGS

Pairs beautifully with poultry, seared foie gras, white fish in cream sauce, or blue cheeses.
Serving temperature: Serve slightly chilled, at 14 °C