France New Releases White Wines Domaine Jessiaume Bourgogne Aligoté 2023 Published: July 30, 2026 From organically farmed clay-limestone vineyards around Santenay, this Aligoté is whole-cluster pressed, fermented with indigenous yeasts and aged ten months on fine lees in stainless steel and seasoned oak. Citrus, green apple and white flowers are carried by bright acidity and a precise mineral line. Serve at 10–12°C with oysters, seafood, grilled white fish, goat cheese, asparagus or fresh salads. Enjoy now or cellar for up to five years. Organic • 100% Aligoté • 12.5% ABV Format & Pricing Format: 750 ml – case of 6 bottles Private client: $56.40 / bottle – Total investment: $338.40 Licensee: $49.05 / bottle – Total investment: $294.30 Download the technical sheet (PDF) Technical Features Region: Bourgogne, France Vineyards: Multiple parcels across the Côte de Beaune and Côte Chalonnaise, near Santenay Soils: Clay-limestone with local variations of marl, gravel, and chalk Farming: Certified organic (Ecocert since 2016) Harvest: Manual harvest with meticulous sorting Vinification Whole-cluster pressing followed by gentle decantation in vats. The must is transferred directly into oak barrels to begin natural fermentation. Aging: 10 months on fine lees in French oak barrels (0% new oak) Tasting Notes Colour: Pale gold with green reflections Nose: Fresh and pure, with aromas of crisp apple, pear, and white flowers Palate: Ripe yet balanced, revealing juicy fruit, subtle minerality, and a supple, generous texture Finish: Clean, elegant, and persistent — classic white Burgundy finesse Style: Vibrant and refined Chardonnay with freshness and balance Pairings Perfect with seafood, roasted chicken, creamy pasta, or goat cheese. Serving temperature: 10-12 °C